Bvlgari Hotels & Resorts reinterprets Easter

Bvlgari Hotels & Resorts reinterprets Easter through the lens of Bvlgari craftsmanship, where heritage, artistry and the finest ingredients come together to celebrate the season.

The Architecture of Taste

Created by Maître Chocolatier Gianluca Fusto, Uovo Calla draws inspiration from the pattern that lines the floors of the Baths of Caracalla.
The iconic Calla shape also inspired Bvlgari’s Divas’ Dream jewellery collection. Crafted with the finest ingredients, chocolate, raspberries, dried fruit, almond, toasted hazelnuts, cocoa bean powder and a touch of salt, the chocolate shell reveals a hidden surprise when cracked open.
Presented in a refined gift box echoing the same iconic motif, Uovo Calla transforms a classic Easter symbol into a crafted expression of Italian artistry.
 
La Colomba by Chef Niko Romito

 Chef Niko Romito presents his interpretation of this classic Italian Easter cake, created for the first time for Bvlgari Hotels & Resorts.  Light and refined, the recipe brings the iconic pastry to life through the finest ingredients, vanilla, honey and almond praline. La Colomba is presented in a gift box featuring the fan motif of the Divas’ Dream collection, inspired by the mosaics of the Baths of Caracalla.
​