Advancing sustainability in yachting, over the years the Monaco Yacht Show (#MYS) is reinforcing its role as a key platform for industry progress with the launch of Blue Wake, a new initiative that will enhance the visibility of more environmentally sustainable solutions throughout the show. Beginning with the 2025 edition, MYS will ensure that innovations with stronger eco-responsibility are seamlessly integrated across the event, reflecting the industry’s increasing commitment to a more sustainable future.

The decision to launch the Blue Wake programme builds on the valuable experience gained from the Sustainability Hub, which MYS introduced in 2022. Recognising the increasing importance of sustainability as a core industry focus, MYS is evolving its approach to further support and highlight forward-thinking solutions. Blue Wake is a natural progression of MYS’s ongoing commitment to promoting greater sustainability in yachting, further integrating these advancements into the broader event experience.

The Blue Wake programme will spotlight companies whose solutions meet rigorous environmental sustainability criteria. Approved exhibitors will receive visibility throughout the show, ensuring that visitors—including yacht owners, builders, investors, and industry leaders—can engage directly with the latest innovations driving environmental sustainability in yachting. As with the Sustainability Hub, the Water Revolution Foundation will continue to support MYS in identifying impactful solutions that contribute to real progress in the industry.

The Monaco Yacht Show is an annual international exhibition dedicated to the world of luxury yachting. Created in 1991, it takes place at the end of September in the Port Hercule of Monaco.

The MYS is divided into two main exhibition areas: afloat and on the quayside. Afloat, nearly 120 superyachts, including around 40 world premieres, and over 60 tenders are displayed by the most renowned builders and brokers in the market.
Nearly 560 handpicked companies present their products and services in the yachting industry, including designers, naval architects, equipment suppliers, yacht service providers, and tender manufacturers.
The Monaco Yacht Show is renowned for the exceptional quality and impressive size of its superyachts. The event attracts private visitors interested in purchasing or chartering superyachts, as well as market experts. The show is also committed to promoting innovative and sustainable solutions for yachting.
The MYS is organised under the High Patronage of His Serene Highness Prince Albert II de Monaco, https://www.monacoyachtshow.com.

ITALY IN BLOOM: FLORAL TRADITIONS AND EASTER CELEBRATIONS AT ROCCO FORTE 
As Italy blossoms into spring, Rocco Forte Hotels invites guests to embrace the season’s beauty through vibrant floral traditions and Easter celebrations in Rome, Florence, Sicily and Puglia. Capturing the essence of the season, these  experiences blend history and local customs, offering an unforgettable journey through some of Italy’s most  floral destinations. The  concierge teams of Italy’s Rocco Forte Hotels share their insider recommendations for making the most of Easter 2025 and the spring season.

PUGLIA IN SPRING
Masseria Torre Maizza in Spring | Guests can reconnect with nature through Pilates sessions held in the heart of an ancient olive grove. An experienced Pilates teacher guides and supports guests through a series of movements designed to rebalance and re-energise both body and mind in a tranquil and peaceful setting, where the only sound is the gentle rustling of leaves.
Springtime Destination – The Concierge Team’s Top Tip | Rocco Forte Hotels’ Apulia Hotel reopens for the season on 11th April 2025, providing the perfect opportunity for a springtime visit to the Oasi di Monte Sant’Elia in the heart of the Murgia. A rugged natural reserve rich in biodiversity, the protected landscape is home to fragrant and rare medicinal plants alongside a dazzling variety of vibrant wild orchids, including the striking Ophrys tarentinae.

Villa Igiea in Spring| On 21st March, Villa Igiea introduces a series of  mixology events led by some of the most talented mixologists in the field from Rome, Barcelona and London. Alongside expertly crafted cocktails, guests can savour a variety of teas and herbal infusions made using freshly picked flowers in the delightful setting of Igiea Terrazza Bar.
Springtime Destination – The Concierge Team’s Top Tip | Founded in 1789, the Orto Botanico di Palermo is a centre for botanical research and education, regularly hosting workshops and activities for both adults and children. This green oasis in the heart of the city is home to rare and historically significant plant species from across the globe, including a magnificent Ficus macrophylla, the largest tree in Europe.
Verdura Resort and Rocco Forte Private Villas in Spring| The Hotel’s charming garden hut, Casetta nell’Orto, plays host to hands-on Sicilian cooking classes that celebrate fresh, seasonal ingredients. These convivial, interactive workshops shed light on Sicilian culinary traditions, with dishes prepared following centuries-old recipes alongside modern interpretations from Verdura Resort’s contemporary menu. Little ones can take part in Easter Egg decorating workshops, designing ceramic eggs inspired by the intricate patterns and colours of local ceramicists.
Springtime Destination – The Concierge Team’s Top Tip | Spring 2025 is the perfect time to experience some of the island’s most fascinating traditions. Guided by a local insider, guests will discover the age-old Easter customs of the San Biagio Platani community, known for creating elaborate arches woven from bread, canes, willow and olive branches. This deeply symbolic custom has been lovingly passed down through generations since the second half of the 17th century, standing as a testament to the island’s rich cultural heritage. 

FLORENCE IN SPRING
Hotel Savoy in Spring: Easter Brunch guests will be gifted an exquisite chocolate egg by Florentine chocolatier Andrea Slitti. At the heart of each sweet creation lies a gold-plated piece of jewellery that guests can personalise in a variety of colours and motifs at a dedicated pop-up by L’eight Studio, showcasing the brand’s creativity and craftsmanship.
Springtime Destination – The Concierge Team’s Top Tip: Running from 25th April to 20th May 2025, the Fioritura dell’Iris celebrates Florence’s most symbolic flower. Located near Piazzale Michelangelo, the Giardino dell’Iris opens its doors for a month, inviting visitors to admire a breathtaking collection of iris species from around the world.

ROME IN SPRING
Hotel de Russie in Spring | Hotel de Russie celebrates the Easter festivities with two  events designed for both adults and children. On Sunday 20th April, the Hotel will host a traditional Easter brunch at Le Jardin de Russie Restaurant, where a professional photographer will capture cherished family moments. Little ones can unleash their creativity in a hands-on egg decorating workshop before embarking on an exciting Easter Egg hunt in the historical Secret Garden. A culinary feast awaits on Easter Monday, featuring a specially crafted four-course Easter Menu offered alongside à la carte selections, with dishes highlighting the season’s finest flavours.
Hotel de la Ville in Spring | Cielo Restaurant welcomes guests on Easter Sunday with a menu that celebrates the flavours of spring. A professional photographer will capture heartfelt moments of joy, set against the breathtaking backdrop of the Eternal City. Young guests can enjoy engaging Easter workshops and an exciting Easter Egg hunt, making for a memorable afternoon. The chef’s specially crafted Easter lunch menu is also available on Monday 21st April.
Springtime Destination - The Concierge Team’s Top Tip | A must-see in spring is Rome’s enchanting Roseto Comunale sull’Aventino. From 21st April to 16th June, over 1,000 varieties of roses burst into bloom, creating a spectacular display with  the historic Circo Massimo as a backdrop.

When Loh Lik Peng, a hotelier, restaurateur and CEO of “Unlisted Collection” offered Chef Vincent Crepels the opportunity to lead the restaurant at the Castlemartyr Resort in Ireland, he established Terre, (just east of the city of Cork), creating a Michelin star destination just six months after its opening, in September 2022. In January 2024, Terre received its second Michelin star, that it retains today.

Vincent’s style is a testament to his international experience, seamlessly blending classical French with SE Asian techniques and flavours, that he mastered during early career in Singapore and where he met hotelier Peng.
Celebrating the bounty of Ireland’s land and seas  team works closely with local farmers, fishers, and artisans, ensuring the restaurant supports the surrounding community while maintaining the highest culinary standards, mixing from its private garden herbs, vegetables, and even lemongrass and ginger. 

In January 2024, Terre received its second Michelin star, and again in 2025.
​
Terre has seen a rapid rise, earning two Michelin stars for the second consecutive year.
What made this possible?

Chef Vincent Crepels - Our success is built on a strong vision, discipline, and a deep
respect for the ingredients we work with. The cuisine at Terre blends Asian influences
with classical French techniques, always focusing on sourcing the best local produce
available. My time at Hôtel de Ville de Crissier in Switzerland was a defining
experience, shaping my approach to precision and excellence.
There, I learned the importance of attention to detail, respect for tradition, and
the constant drive to refine and elevate every dish. These values continue to guide our work
at Terre. Ireland has an incredible culinary scene, and I believe it’s ready to welcome its first
three-Michelin-starred restaurant. Our ambition is to contribute to that journey.

What role does the historic setting of Castlemartyr Resort play in the Terre
experience?

The surroundings at Castlemartyr bring a sense of elegance and timelessness to the dining
experience. Guests come here not just for the food, but for the atmosphere, the hospitality,
and the connection to the place itself. We aim to reflect that in our cooking—respecting
tradition while introducing fresh ideas and flavour's.
Switzerland had a similar impact on me. The stunning landscapes, crystal clear lakes, and
world-renowned craftsmanship, from its cuisine to its watchmaking industry, all reflect a
culture of excellence and precision. These are qualities I admire and strive to bring into the
experience at Terre, ensuring that every detail feels intentional and carefully considered.
​
Being awarded two Michelin Stars puts Terre among Ireland’s most prestigious
restaurants. Does this lead to rivalry or collaboration among chefs?

Ireland’s culinary scene is evolving quickly, and I see more collaboration than rivalry. At this
level, there is always a drive to push boundaries, but the best chefs know that sharing ideas
and working together elevates the industry. My experiences in Switzerland, Singapore,
France, and Spain have shown me that great food cultures thrive when chefs inspire and
challenge each other. Ireland has incredible talent, and by exchanging knowledge and
experiences, we can continue to bring it to new heights.
​

Image - nomos-glashuette.com

After the release of this year's special edition of mechanical watches for the German section of Doctors Without Borders (above), NOMOS Glashütte spoke with Managing Director Christian Katzer. In the interview, he talked about urgent crisis missions in often overlooked regions, the challenge of triage in just 30 seconds, and how companies can meaningfully support the organization's work..

Mr. Katzer, Doctors Without Borders provides emergency aid in crisis regions around the world. Where do you currently see the most urgent need?
I'm thinking of the people in Sudan, for example. War has been raging there between the Sudanese armed forces and the Rapid Support Forces since April 2023. Bombs are falling every day, people are fleeing, and they have hardly any food. Eleven million people have been displaced by the violence, which is roughly equivalent to the population of Greece. Young children, in particular, are constantly in mortal danger—and yet we in Europe are barely aware of this crisis.
Doctors Without Borders has more than 1,700 employees working in Sudan, providing medical and psychological aid, drinking water, food and relief supplies. In addition, many people have fled from Sudan to Chad and South Sudan. Our teams are also active there and are looking after the refugees. It is very important to me that this crisis receives more attention—as much more needs to be done.
Unrestricted donations allow your organization to help quickly and flexibly exactly where the need is greatest. Can you give us a recent example where these funds have made a decisive difference?
The images from the Gaza Strip are certainly on all of our minds. From the beginning of the war until the end of last year, our teams provided almost half a million outpatient medical examinations and carried out almost ten thousand surgical procedures. We offered psychological first aid, assisted births, and much more. The need was immense, but only a few organizations provided help on the ground. With funds that were not tied to a specific purpose, we were able to respond flexibly to the requirements. The current ceasefire means that more aid supplies can now reach the Gaza Strip, but it must be permanent and stable. People need the chance to rebuild their lives.
NOMOS Glashütte has been supporting Doctors Without Borders for over ten years with limited-edition watches. What significance does such a long-term partnership have for your work?
We always plan on two levels: On the one hand, we think long-term and consider what we want to achieve with which budget in our existing projects. On the other hand, we are prepared for acute emergencies—also financially. Our long-standing partnership with NOMOS helps us to provide capacity for both tracks. What is particularly nice is that such a partnership also underlines shared values and communicates them to the outside world. In this way, we can raise awareness of humanitarian issues in our society and convince other people to support our global work.
The special editions from NOMOS have a red twelve on the dial as a symbol for use in humanitarian emergencies. What role does time play in emergency medical aid?
Time is of the essence when people are in need. We can be in any crisis zone worldwide within 72 hours and launch an emergency operation with specialists, equipment, and medicine. Over the years, we have developed a logistics system for this—with pre-packed and emergency crates already cleared through customs. Time is also very important for our medics. In situations where many injured people arrive at one of our clinics at the same time, they perform what is known as triage: a quick assessment of the urgency of treating each person. They have around 30 seconds to do this. This is because immediate medical treatment can be essential for our patients, for example in emergency operations. Yet two thirds of the world's population have no access to surgical help. This is unacceptable to me, and our teams do their best every day to change this. And time is money, of course, or the other way around: with a donation of 169 euros, for example, we can provide the medication and materials for an operation.
What would you like to say to people or companies who are wondering how they can support Doctors Without Borders in a meaningful way—apart from buying a special-edition watch for their benefit?
Companies can donate money and perhaps even initiate a fundraising campaign together with their employees. This not only raises more funds, it also raises awareness about crisis situations—such as the one in Sudan. Companies can also use their public communication channels to draw attention to crisis regions that receive little attention. Doctors Without Borders, for example, uses the hashtag #TalkAboutSudan to draw attention to the need in Sudan on social media.
It is crucial for us that compassion for those in need in the world does not diminish. In recent years, for example, the war in Ukraine, the Covid-19 pandemic, and the severe earthquakes in Turkey and Syria were occasions when people responded with great support. If we can maintain and strengthen solidarity together in the face of the current major crises—such as the wars in Gaza and Sudan or the increasingly tangible consequences of the climate crisis—that would be great.

Greece’s Stefanos Tsitsipas made it third time lucky at the Dubai Duty Free Tennis Championships on Saturday night, defeating Canada’s Felix Auger-Aliassime 6-3, 6-3 to claim his maiden ATP 500 title in front of a jubilant Centre Court under the lights at Dubai Duty Free Tennis Stadium.
 
Making his first Dubai appearance since 2020, when he was defeated in the final by Novak Djokovic, and playing in his third final in four trips to the tournament, the World No11’s straight-sets victory ensured he became the first Greek player to claim glory in Dubai.
 
After eclipsing Lorenzo Sonego, Karen Khachanov, Matteo Berrettini, and Tallon Griekspoor enroute to the Auger-Aliassime showdown, Tsitsipas delivered a stunning array of booming serves, powerful baseline winners, and delicate dropshots to dismantle his under-par opponent in an hour and 28 minutes.
 
Tsitsipas started slowly, forced to save two breakpoints early on and winning only three points across his opponent’s first three service games. Yet it was the No4 seed who secured the crucial breaks, first for 4-3 – helped by an Auger-Aliassime double-fault – and again to take the opening set. Crucially, again at 4-3 in the second, he secured the break that would ultimately lead to what he later dubbed his “final redemption” in Dubai.